Carrot malai kulfi

Ingredients

• 4 medium size carrots
• 3.5 cups high fat milk
• 1/2 cup sugar
• 1/2 cup grated paneer
• 2 crushed cardamom
• 1 tsp finely chopped almonds

You may like

Carrot quiche with tomato and pepper

Preparation

• Take the grated carrots and boil in 1/2 cup milk until cooked and let it cool.
• After it cool keep aside one tbsp cooked grated carrot. Blend the remaining carrot into a nice paste.
• Take 3 cup milk and boil till it become half quantity. Now added this carrot paste to the milk and stir nicely and boil for 5 min.
• Add the grated paneer,sugar,cardomom, chopped almonds and also the grated carrot which was kept aside.
  
• Stir for 2 minutes, take it of the flame and let it cool. Once it cools pour the mixture in the kulfi moulds and freeze for 6-7 hours.
• To remove the kulfi from the kulfi moulds, keep the kulfi mould under running water for 1-2 min and slowly pull it out and your kulfi is ready.