Name: Chakchouka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 onion; 1 red pepper; 1 yellow pepper; 1 green pepper; 4 big tomatoes; 6 branches parsley; 8 branches coriander; 2 tsp cumin; 2 tsp paprika; salt; pepper; olive oil; 4 eggs

Ingredients

1 onion
1 red pepper
1 yellow pepper
1 green pepper
4 big tomatoes
6 branches parsley
8 branches coriander
2 tsp cumin
2 tsp paprika
salt
pepper
olive oil
4 eggs

Preparation

Preparation10 min

Cook time30 min

Mince the onions, the peppers and the tomatoes.
In a pan, pour the olive oil and add the onions. Cook until translucent.
Add the peppers, the chopped parsley, and half of the chopped coriander. Cover and cook during about 10 min.
Add the spices, stir, then add the tomatoes. Cook during about 20 minutes at medium heat.
Break the eggs at the 4 corners, cover and let them cook.
Sprinkle with chopped coriander and serve!