Name: Chekkalu ~ rice crackers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Rice flour- 2 cups; Water- 1/2 to 1 cup( consistency - chapathi dough); Ginger garlic paste - 1 tablepoon; Red chilli powder - as per taste; Salt - as per taste; Sesame seeds - 1-3 tablepoon; Ground nuts - handful (optional); Roughly torn curry leaves - few; Butter - 1 tablepoon; Water- for mixing; Oil- for deep frying

Ingredients

Rice flour- 2 cups
Water- 1/2 to 1 cup( consistency - chapathi dough)
Ginger garlic paste - 1 tablepoon
Red chilli powder - as per taste
Salt - as per taste
Sesame seeds - 1-3 tablepoon
Ground nuts - handful (optional)
Roughly torn curry leaves - few
Butter - 1 tablepoon
Water- for mixing
Oil- for deep frying

Preparation

Preparation10 min

Cook time10 min

Bring water to boil in a vessel.
Off the flame and add rice flour and salt to it.
Mix all the ingredeints well and avoid the formation of lumps.
Cover it with lid and allow it to stand for 5-10 minutes. Add the remaining ingredients.
After 10 minutes, knead the dough using ghee/oil/butter.
Now take small proportions of this mixture and flatten it with the help of your hand into 4-5 inches.
Meanwhile heat oil in a kadhai and slowly drop them into oil one after the other.
Deep fry until golden brown and then place them on absorbent paper and then store in air tight container.