Chettinad varutha kozhi curry (chettinad chicken curry)
Ingredients
4
You may like
Chicken curry with coconut milk - video recipe !
Preparation
Preparation20 min
Cook time25 min
- Roast the following in 1/4 tsp of oil and grind to a paste.
- Heat oil in a pressure cooker, add cinnamon, cloves, cardamom, curry leaves and when it crackles, add finely chopped onions and saute until it is cooked, add chopped tomatoes and stir well to cook.
- Add the chicken, stir and add in the chilly+coriander powder, ground masala paste and turmeric powder. Add salt, mix well, close the pressure cooker, bring to full pressure, place the regulator and reduce the heat after a minute and cook for 9 minutes.
- When the pressure settles down open the cooker and let the curry boil for a few more minutes on low heat until the gravy is reduced to the required consistency. Garnish with coriander leaves and serve hot.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chicken curry with coconut milk - video recipe !
- Club sandwich chicken curry
- Butter chicken, the traditional indian dish
- Chicken skewers
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
18/07/2013
Tastes very good with rice and tiffin items like dosa & iddly
i cooked this recipe