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Chicken adobo sa gata (chicken cooked in coconut milk)


By eileen.cooking (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

2 tbsps minced garlic
1 onion, minced
1 kilo chicken breasts, cut into strips
3 cups coconut milk
1 tsp black pepper
3 tbsps vinegar
1 piece of chili, chopped
1 tsp minced green onion
cooking oil
   Preparation:

1. In a pot, saute garlic and onion in cooking oil.
2. Add chicken strips, 2cups of coconut milk, black pepper, salt and vinegar. Bring to a boil and simmer uncovered until chicken is tender. Add the chili.
3. Stir in the remaining coconut milk and simmer for another 3 minutes or until sauce is thick. Top with green onion.

If you would like to read about this recipe here is my blog post - http://eileenscookingadventure.blogspot.com/2011/11/chicken-adobo-sa-gata.html




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By eileen.cooking (Visit website)



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