Chicken and bulgur wheat soup

Ingredients

• Minced chicken 1 cup
• Bulgur wheat 1/4 cup
• Lettuce leaves 1/4 cup
• Carrots 2 tablepsoons ,cut round wise
• Beans 2 tablepsoons , cut in to small pieces
• Chicken stock 2 cups
• Onion 1/4 cup,chopped
• Tomato 1 medium sized, chopped
• Oil 1 teaspoon
• Chicken masala powder 1 teaspoon or to taste
• Red chilly powder 1/4 teaspoon or to taste
• Ginger 1 inch piece, chopped finely
• Garlic 2 large cloves, chopped finely
• Garam masala powder a pinch
• Black pepper powder a pinch
• Mint leaves 4
• Salt as needed
• Water as needed

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Preparation

• Wash and soak bulgur wheat for 3 hours and pressure cook it with 1:1 ratio of water.
• Now in a medium heat vessel add oil and saute onion,ginger,garlic and minced meat.
• Add needed salt and pepper. Keep stirring and cook till the chicken is fully done. Add tomato to it and saute.
• Next add chicken masala powder,red chilly powder,garam masala,lettuce leaves,carrot,beans and mint leaves.
  
• Then add chicken stock and cook it. You can add additional water if necessary.
• Check the seasoning and add cooked bulgur wheat to it and bring it to a boil.
• Switch off the flame and transfer to a serving bowl.
• Garnish with chopped rosemary leaves or can also use spring onions.
  
• Serve hot.

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