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Chicken rendang


By aarthivivekanandan (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Chicken- 1/2 kg
Potato-2 chopped
Coconut milk-3 cup
Kaffir lime zest-1 tblspn
Bay leaf-1
Sugar-to taste
Salt to taste

For Spice paste:

Red chillies-10(soaked in hot water)
Shallots / Sambar onion-10
Garlic-6
Ginger-1 inch piece
Turmeric powder-1 tsp
Coriander seeds / Malli-2 tblspn
Cumin / Cumin-1 tsp
Pepper-1 tsp
   Preparation:

In a mixer take all the ingrediants given for spice paste and make it into a fine paste.

Heat oil in a wok and add in the spice paste,salt,sugar and cook till oil separates from it.

Add in chicken piece along with potatoes and mix well.

Add in kaffir lime peel,bay leaf and mix well.

When the chicken is half cooked,pour in the coconut milk and simmer it till the chicken is cooked.

Serve hot with rice or any bread..




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By aarthivivekanandan (Visit website)



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