Not yet a member
Forgotten password ?  
Advanced search

Chile chicken

(3.96/5 - 26 votes)


Spicy chicken for your fall nights recipe must-haves!

Chile ChickenRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy
Print this page

12 0z Chicken breasts, skinless, boneless
1/2 Tsp salt
1 Egg white, lightly beaten
2 Tbsp all-purpose flour (you can substitute this with cornstarch)
4 Tbsp Olive oil
2 Tsp garlic, minced
1/2 Inch ginger root, grated
1 Red bell pepper, seeded and diced
1 Green bell pepper, seeded and diced
2 Fresh red chiles, chopped
2 Tbsp soy sauce
1 Tbsp Chinese rice wine
1 Tbsp wine vinegar

Step 1: Cut chicken into cubes, and place in mixing bowl. Add salt, egg white, flour, and 1 tbsp of olive oil. Turn chicken into mixture and coat evenly.

Step 2: Heat remaining oil in a preheated skillet. Add garlic and ginger root and stir-fry for 30 seconds.

Step 3: Add the chicken pieces into the skillet and stir-fry for 2-3 minutes, or until browned.

Step 4: Stir in the bell peppers, chiles, soy sauce, rice wine, and wine vinegar. Cook for 2-3 minutes more until the chicken in cooked through. Serve hot.

Print this page
By mayasgroove (Visit website)

Rate this recipe:


4 / 5

Good for a change

(0) (0)report spam
5 / 5


(0) (0)report spam
3 / 5


(0) (0)report spam
5 / 5

Very good

(0) (0)report spam

Related recipes

Cooking Units Converter

Yummy or Yucky

Mango mochi

Mango mochi