Spicy chicken for your fall nights recipe must-haves!
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
10 Minute(s)Cook time:
12 0z Chicken breasts, skinless, boneless
1/2 Tsp salt
1 Egg white, lightly beaten
2 Tbsp all-purpose flour (you can substitute this with cornstarch)
4 Tbsp Olive oil
2 Tsp garlic, minced
1/2 Inch ginger root, grated
1 Red bell pepper, seeded and diced
1 Green bell pepper, seeded and diced
2 Fresh red chiles, chopped
2 Tbsp soy sauce
1 Tbsp Chinese rice wine
1 Tbsp wine vinegar
Cut chicken into cubes, and place in mixing bowl. Add salt, egg white, flour, and 1 tbsp of olive oil. Turn chicken into mixture and coat evenly.
Heat remaining oil in a preheated skillet. Add garlic and ginger root and stir-fry for 30 seconds.
Add the chicken pieces into the skillet and stir-fry for 2-3 minutes, or until browned.
Stir in the bell peppers, chiles, soy sauce, rice wine, and wine vinegar. Cook for 2-3 minutes more until the chicken in cooked through. Serve hot.