Step 1: Cut chicken into cubes, and place in mixing bowl. Add salt, egg white, flour, and 1 tbsp of olive oil. Turn chicken into mixture and coat evenly.
Step 2: Heat remaining oil in a preheated skillet. Add garlic and ginger root and stir-fry for 30 seconds.
Step 3: Add the chicken pieces into the skillet and stir-fry for 2-3 minutes, or until browned.
Step 4: Stir in the bell peppers, chiles, soy sauce, rice wine, and wine vinegar. Cook for 2-3 minutes more until the chicken in cooked through. Serve hot.