Chile chicken

(3.96/5 - 26 votes)

Spicy chicken for your fall nights recipe must-haves!


12 0z Chicken breasts, skinless, boneless
1/2 Tsp salt
1 Egg white, lightly beaten
2 Tbsp all-purpose flour (you can substitute this with cornstarch)
4 Tbsp Olive oil
2 Tsp garlic, minced
1/2 Inch ginger root, grated
1 Red bell pepper, seeded and diced
1 Green bell pepper, seeded and diced
2 Fresh red chiles, chopped
2 Tbsp soy sauce
1 Tbsp Chinese rice wine
1 Tbsp wine vinegar


Step 1:

Cut chicken into cubes, and place in mixing bowl. Add salt, egg white, flour, and 1 tbsp of olive oil. Turn chicken into mixture and coat evenly.

Step 2:

Heat remaining oil in a preheated skillet. Add garlic and ginger root and stir-fry for 30 seconds.

Step 3:

Add the chicken pieces into the skillet and stir-fry for 2-3 minutes, or until browned.

Step 4:

Stir in the bell peppers, chiles, soy sauce, rice wine, and wine vinegar. Cook for 2-3 minutes more until the chicken in cooked through. Serve hot.

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4 / 5
Posted the 25/11/2012, 15:08

Good for a change

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5 / 5wafa3
Posted the 04/11/2012, 07:25

Very good

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5 / 5
Posted the 05/11/2012, 05:38


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3 / 5
Posted the 04/11/2012, 09:24


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