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Clay pot roasted rolled veal shoulder with mushrooms


By mullally51 (Visit website)

(2.00/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

1 -2 lb veal rolled shoulder roast

1 lb mushrooms, cut in half

2 tbsp butter

2 onions, sliced

2 shallots, sliced

1 tsp each, basil, parsley, thyme, rosemary

1 tsp salt

1/2 tsp pepper

1 cup of veal or beef stock

1 cup of white wine

1/4 cup of honey
   Preparation:

Soak your clay roaster for at least 15 minutes before using. Preheat the oven to 350 degrees.

Cook the roast in the butter, turning, until browned on all sides. Set aside.

Place the onions and shallots on the bottom of the roaster and place the roast on top. Surround the roast with mushrooms. Mix the herbs, salt, pepper, stock, wine and honey in a bowl until well blended. Pour over all, cover and place the roast in the oven for 45 minutes.




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By mullally51 (Visit website)



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