Recipe type: Main Dish Number of serving: 4 servings Preparation time: 5 minutes Cook time: 30 minutes Ready in: 35 minutes Difficulty: Easy Print this page
Orecchiette pasta -Roast Cherry tomatoes -35-45 minutes (olive oil and kosher salt) -Roast 1-2 Garlic heads- Until garlic is soft and carmelized - drizzle white wine -Lemon juice -crushed fresh basil -Green Onion -grated pecorino cheese
Pineapple Wrapped in Bacon Recipe
1 whole Pineapple (cut into triangles) Bacon Brown Sugar
Coat the Pineapple and Bacon with a small amount of brown sugar for grilling
Aly's Blackberry Dressing -Crushed Blackberries (I usually crush these into the salad with my hands...you can do the same with raspberries! -honey -grape seed oil -red wine vinegar - 1 -2 tbs chicken stock Feta -grainy mustard red onion spinach leaves kosher salt and pepper
Marinated Flank Steak recipe 1 cup Pineapple juice 1 cup Salsa Verde sprinkle Lesters Steak Spice 5 cloves Minced Garlic 1/2 cup red wine 1tsp Black Pepper Kosher salt/Black Pepper
The colors used in making this pasta are natural, and use spinach green, squid ink black or hot pepper red.,, all together they offer a nice array of colors into one package of pasta. Orrechiette cooks for 12-15 minutes.