Step 1: For jamuns, mix khoya, maida and baking soda together. Knead together and make small balls.
Step 2: For sugar syrup, heat together all the ingredients and let is simmer for 10 minutes until one thread consistency is reached.
Step 3: Deep fry the jamuns on low heat so that they are cooked evenly. Remove and drain excess oil on paper towels.
Step 4: Add the jamuns in sugar syrup and let them soak in syrup for 3 to 4 hours. You can also keep them over night.
Step 5: Serve warm and to top it up add a dollop of vanilla ice cream.