Ingredients:
1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry
8 cups oil for deep-frying
50g salted butter or margarine
1/2 bowl curry leaves
1 tbsp chopped bird's eyes chillies
Batter (Mixed) :
3 tbsp plain flour
2 tbsp corn flour
1 egg
1/2 tsp sugar
1/2 tsp salt
100ml water
Seasoning :
1 tsp sugar
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Preparation:
1. Trim the prawns, wash and drain well. Pat dry with kitchen paper towel.
2. Heat up oil for deep-frying. Coat prawn with batter and deep-fry in hot oil until golden brown and cooked. Dish and drain, set aside.
3. Melt butter in a skillet, saute curry leaves and bird's eye chilies until fragrant. Add in seasoning, prawns and stir-fry until well mixed. Dish up and serve.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/crispy-butter-prawns-recipe.html
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