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Curry chicken chop


By Sorna Nair

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

2 chicken whole legs
( deboned )
THINGS TO MARINADE:
1 tbsp meat curry powder
1 tbsp custard powder
1 tsp L& P sauce
1/2 egg yolk ( beaten )
2 tbsp shallot chopped
1 tbsp tapioca flour
FOR SAUCE:
1/2 chilly powder
3 tbsp L & P sauce
1/2 tsp pepper
1 tbsp sugar
1/2 tsp salt
200 ml water
1/2 tsp corn flour
1 tbsp water
( for thickness )
   Preparation:

METHOD:
Coat chicken with marinade for 30 minutes
Shallow fry chicken on medium heat on both
sides till cooked & dish up in a plate
Simmer sauce to boil, add corn flour adjust
according to thickness
Pour sauce over chicken chop & serve




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