Ingredients:
2 pieces ( about 350g) of chicken breast (with bones)
1 tbsp meat curry powder
3 sprigs curry powder - roughly shredded
1 tbsp ginger juice
1/2 tbsp garlic juice
1 tbsp onion juice
salt to taste
2 tbsp oil
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Preparation:
Stir and mix the chicken pieces with all the ingredients except oil.
With a fork, piece chicken to allow the ingredients to sip through.
Marinate for at least 4 hours.
Pour oil into a baking pan and place the chicken pieces inside with the marinated ingredients intact.
Bake on a preheated oven (10 mins) for about 50 mins or until chicken is cooked and crispy on the outer layer.
Served on a bed of lettuce leaves with some slices of cucumber (optional)
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