Atukula cutlet / vada , poha vada / tikki, beaten flat rice cutlet / tikki
Ingredients
3
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Preparation
Preparation15 min
Cook time10 min
- Wash and soak the poha in some water for 10-20 minutes.
- Boil or bake potato, cool and peel the skin off.
- Add all the rest of the ingredients together, except the bread crumbs and oil.
- Mash and mix them.
- Roll and Flatten tightly with your hands and roll in the bread crumbs and fry in oil.
- Just remember that the oil should be hot enough or they cutlets will break up.
- Serve hot with chutney or eat plain.
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