- Red Onion - 1 large sized - Tomatoes - 2 medium sized - Ginger - 2 inches - Garlic - 10-12 cloves - Curry Leaves - a few - Sesame Oil - 2 tablespoons - Salt to Taste - Water as needed - Prawns - 15-20 large washed and cleaned or Boiled - Baby Potatoes.
Slice Red Onions and Tomatoes. Paste Ginger and Garlic with some Water. Make a coarse Powder of ingredients under "To Grind".
Heat Oil add the Red Onions when hot cook until golden brown. Pour the Ginger-Garlic Paste and cook until the smell disappears and Oil oozes out.
Throw in the Tomatoes and Curry Leaves cook until Tomatoes are mushy, then goes the spice powders - Chilli Powder, Coriander Powder and Turmeric Powder cook until smell disappears; add a little Water if needed.
Now add the Coarse Powder, Salt and cook for 2 minutes, then the Prawns goes in; cook until they turn pink. You can make it very dry by cooking for a few more mins or make it semi-dry by adding a lil Water.