Nethili karuvadu varuval/ dry anchovies fry

Ingredients

• Nethili karuvadu Anchovy / sec (cleaned and washed) 250 g
• Red Chilly Powder 2 tablespoons
• 1 teaspoon ground turmeric
• Tamarind paste 1 tablespoon
• Salt to taste

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Preparation

• Make a smooth paste of fresh red powder, turmeric powder, tamarind paste, salt and little water.
• Add this paste to dry anchovies.
• Mix well and marinate for atleast 15-20 minutes.
• Heat a wok, add 3-4 tablespoons of oil.
  
• When hot, add the marinated anchovies and fry until crispy golden brown.
• Serve with cooked rice to steam, Rasam and Sambar.

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