Fresh mozzarella pizza

Ingredients

• 1 pizza dough
• 1 (16 ounces) container marinated boccacini mozzarella (don't discard the olive oil; it's good for dipping!)
• 1/3 to 1/2 cup marinara sauce
• freshly grated parmesan cheese
• flour or cornmeal for sprinkling

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Preparation

• Preheat the oven and your pizza stone to 500 degrees. Allow your dough to reach room temp before you use it.
• Once it's ready to use, lay a piece of parchment or wax paper out on the counter. Sprinkle the flour or cornmeal on the parchment paper.
• Stretch your dough out and work into a circular shape. Lay it down on the flour/cornmeal and shape it so you have about a nice size circle (about 10-12 inches in diameter).
• Spread the sauce on the dough. Arrange the mozzarella balls on top of the sauce; use the entire container.
  
• Bake at 500 for 8-10 minutes. Sprinkle the parmesan cheese and a few drops of the olive oil from the mozzarella container on top of the pizza.
• Serve with a green salad.

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