Step 1: Heat up 3 tablespoons oil, put in meehon and pan-fry until golden brown and aromatic. Soak in hot water for a short while.
Step 2: Dish and drain. Heat up 2 tablespoons oil, saute chopped garlic and onion shreds until fragrant (Ingredients B). Add in all ingredients C and stir-fry until fragrant.
Step 3: Add in meehon, seasoning and stir-fry until well mixed. Dish up.
Step 4: Add in shredded fried eggs (from Ingredients A) and serve with lime juice.