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Fried meehoon / bee hoon singapore style

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If you are looking for Asian dishes this is delicious and easy to cook.

Fried Meehoon / Bee Hoon Singapore StyleRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy
Ingredients:

Ingredients A:
- 3 tablespoons oil
- 200 g meehon, soaked and drained
- 2 eggs, beaten, fried and shredded

Ingredients B:
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1 onion, shredded-

Ingredients C:
- 100 g char xiu, shredded
- 100 g prawn meat
- 50 g Chinese cabbage, shredded
- 50 g bean sprout
- 2 red chillies, shredded
- 50 g chives, cut into 3 cm length

Seasoning (Mixed) :
- 3 tablespoon tomato sauce
- 1 tablespoon chilli sauce
- 1 tablespoon oyster sauce
- 2 tablespoon worcestershire sauce
- 1 tablespoon light soya sauce
- 1 teaspoon dark soya sauce
- dash of sesame oil, salt and pepper
- 100 ml water
- 1 lime
Preparation:

Step 1: Heat up 3 tablespoons oil, put in meehon and pan-fry until golden brown and aromatic. Soak in hot water for a short while.

Step 2: Dish and drain. Heat up 2 tablespoons oil, saute chopped garlic and onion shreds until fragrant (Ingredients B). Add in all ingredients C and stir-fry until fragrant.

Step 3: Add in meehon, seasoning and stir-fry until well mixed. Dish up.

Step 4: Add in shredded fried eggs (from Ingredients A) and serve with lime juice.



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