Godhuma rawa halwa (broken wheat halwa)
Here a good dish for your festival! easy to realize! to impress your guests.
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Heat 1tbsp ghee in a pan, add the rawa and fry on medium flame till lightly roasted and fragrant.
- While the rawa is roasting, bring water (or milk) to boil in a saucepan.
- Once rawa is roasted to golden brown, slowing add water (milk); reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and
- Cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder; mixture will get liquidy and will slowly start to thicken again.
- Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and almonds. Serve at room temperature or cold.
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