Grilled fish

Ingredients

• about 2 small fish per person
• fresh dill
• salt/pepper
• lemon juice
• streaky bacon - 1 slice per fish
• oil

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Preparation

• Take a sharp knife and cut the fish open on the belly side and remove the inside. Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish. Season with salt and pepper and wrap the streaky bacon around the fish - around the belly area.
• Heat the grill and lightly oil. Lay your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again. Try and not fiddle with the fish, it will break especially if they are small like these little mullets. While grilling squeeze a little lemon juice over the fish.
• Serve a stack of these babies on a platter in the middle of the table and see how your guests tuck in.

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