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Grilled rosemary chicken with roasted zucchini and potatoes


By mullally51 (Visit website)

(2.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 45 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Very Easy




Ingredients:

1 whole chicken, butterflied

1/2 cup olive oil

Juice of 1/2 lemon

3 garlic cloves, chopped

1 tbsp fresh rosemary, chopped

Salt and pepper

2 zucchini, cut into large pieces

3 potatoes, cut into large pieces

1 red bell pepper, cut into large pieces

2 garlic cloves, slivered

1/4 cup bread crumbs

2 tbsp olive oil

1/2 tsp paprika

Salt and pepper
   Preparation:

Whisk together the 1/2 cup of olive oil, lemon juice, 3 cloves of garlic, rosemary, salt and pepper. Put the chicken in a large zip lock, pour over marinade, massage and refrigerate for at least 3 hours or overnight.

Mix the zucchini, potatoes, bell pepper, 2 garlic cloves, bread crumbs, paprika, salt, pepper and remaining 2 tablespoons of olive oil. Put in a oiled roasting pan and roast at 400 degrees for about 30-40 minutes.

Grill the marinated chicken, turning every 20 minutes until cooked.




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By mullally51 (Visit website)



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