Happy navaratri ~ seemevankaya kobbari kura ~ chayote / chow chow with coconut
vote now
Ingredients
2
You may like
Coconut balls - brigadeiros with coconut
Preparation
Preparation15 min
Cook time20 min
- In a pressure pan/cooker, heat oil and add tadka/tempurings, mustard seeds, cumin seeds, coriander seeds and urad dalOnce they start to crackle, add curry leaves, turmeric, green chillies and choppedsquash pieces( seema vankaya mukkalu ).
- Mix them together close the lid and cook for just one whistle. Alternatively you can cook covered until the pieces are softened.
- Once the pressure goes off, put the cooker back on heat and then add salt and coriander, if you dont like any water in the curry just cook under high heat until the water evaporates.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Coconut balls - brigadeiros with coconut
- Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce
- Leek, coconut and curry soup
- Sea bream simmered in coconut milk - the fish dish you will love
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!