Honeydew melon sambhar
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You cannot stop wich one serving with these recipe, it is so delicious.
Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Pressure cook toor dal until it's done. Keep aside.
- In a bowl heat the oil and add mustard seeds. When they splutter add cumin seeds and fry for 2 seconds.
- Then add curry leaves + tomatoes + melon pieces + turmeric + sambhar powder + asafetida to the bowl and stir well.
- Add the chili powder too if using. Add a small amount of water just to soak the melon pieces, cover and leave the bowl for some time on medium flame.
- After some time check if the melon pieces are soft (don't let it turn too soft and mushy).
- If they are soft, add the cooked dal along with tamarind pulp and sugar and stir well.
- Add some more water and let the sambhar cook for some time more until it comes to a boiling point. Add salt and cilantro and mix well.
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