Hyderabadi chicken curry (chicken cooked in spicy south indian gravy)
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Ingredients
6
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Preparation
Preparation15 min
Cook time40 min
- Take a bowl combine onion, green chilly, ginger paste, garlic paste, chilly powder, turmeric, ground cashew paste, yoghurt, coriander leaves and salt to a smooth mixture.
- Marinade the chicken pieces in this mixture for atleast 30 mins.
- Heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf.
- When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked.
- Add enough water to the mixture, when starts to boil simmer and cover with lid.
- Cook until the gravy thickens, chicken pieces are done and ghee floats on top.
- Serve Hot with Biryani, Pulao or Roti.
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