For The Kebab: 300g minced chicken 4 stalks of lemongrass - lightly bruise the top part 1 tbsp blended/grounded ginger 1/2 tbsp blended/grounded garlic 2-3 tbsp barbecue sauce 1-2 tbsp oil crushed black pepper and salt for taste
For The Spicy Mashed Potatoes: 2 medium size potatoes - boiled till soft, remove skin and mashed 2 small shallots - chopped 1 red chili - chopped 1 sprig coriander leaf - chopped salt for taste
Combine minced chicken with ginger, garlic, pepper and salt.
Mix in and separate 4 portions.
Moisten your hands and grab one portion of the minced chicken.
Gently pat one portion of minced chicken onto a stalk of lemongrass, shaped into a kebab.
Do the same to the other portions of minced chicken and lemongrass.
Heat oil on a portable grill and when heated, grill the kebab all over to cook evenly.
Pour barbecue sauce on top of the kebab.
Roll the kebab pieces to coat with the sauce before removing from grill.