Long beans (kacang panjang) stir fried in milk and turmeric
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- When oil is heated, fry the onion to soften for about 3-4 min.
Add cumin seeds and continue to stir for 2-3 mins.
After this, add all the ingredients inside.
Stir and let the long beans soften in milk.
Once the gravy becomes thick, remove from heat.
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