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Nasi goreng pedas - spicy fried rice

(3.00/5 - 2 votes)


The recipe is pretty simple, and the flavor, well.

Nasi Goreng Pedas - Spicy Fried RiceRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy
Ingredients:

- left over cold rice
- shallot, sliced
- homemade sambal ulek/oelek
- nam prik-pao
- Thai basil, chopped
- eggs
- ground white pepper
- olive oil
Preparation:

Step 1: Put a half portion of sambal ulek/oelek and nam prik-pao on top the cold rice.

Step 2: Beat the egg with nam prik-pao and ground white pepper. In a skillet, add a small amount of oil and heat it up to medium-high.

Step 3: Add beaten egg and make into scramble. Cook until done and set aside.

Step 4: Use the same skillet, add another small amount of oil, saute shallot for a minute, add the other half portions of sambal ulek and nam prik-pao; stir.

Step 5: stir. Place mixed cold rice and scrambled egg in the skillet, combine and stir until all mixed. Add chopped basil and stir.

Step 6: Serving suggestion: transfer into a plate, put fried shallot over and ready to eat with kerupuk udang.


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By Indonesia-Eats (Visit website)






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