Advanced search

Nasi goreng pedas - spicy fried rice

(3.00/5 - 2 votes)

The recipe is pretty simple, and the flavor, well.

  • Nasi Goreng Pedas - Spicy Fried Rice
  • Nasi Goreng Pedas - Spicy Fried Rice, Photo 2
  • Nasi Goreng Pedas - Spicy Fried Rice, Photo 3
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy


- left over cold rice
- shallot, sliced
- homemade sambal ulek/oelek
- nam prik-pao
- Thai basil, chopped
- eggs
- ground white pepper
- olive oil


Step 1: Put a half portion of sambal ulek/oelek and nam prik-pao on top the cold rice.

Step 2: Beat the egg with nam prik-pao and ground white pepper. In a skillet, add a small amount of oil and heat it up to medium-high.

Step 3: Add beaten egg and make into scramble. Cook until done and set aside.

Step 4: Use the same skillet, add another small amount of oil, saute shallot for a minute, add the other half portions of sambal ulek and nam prik-pao; stir.

Step 5: stir. Place mixed cold rice and scrambled egg in the skillet, combine and stir until all mixed. Add chopped basil and stir.

Step 6: Serving suggestion: transfer into a plate, put fried shallot over and ready to eat with kerupuk udang.

Print this pageAdd to favorite

Rate this recipe:


Related video

Related recipes


Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)