Put a half portion of sambal ulek/oelek and nam prik-pao on top the cold rice.
Beat the egg with nam prik-pao and ground white pepper. In a skillet, add a small amount of oil and heat it up to medium-high.
Add beaten egg and make into scramble. Cook until done and set aside.
Use the same skillet, add another small amount of oil, saute shallot for a minute, add the other half portions of sambal ulek and nam prik-pao; stir.
stir. Place mixed cold rice and scrambled egg in the skillet, combine and stir until all mixed. Add chopped basil and stir.
Serving suggestion: transfer into a plate, put fried shallot over and ready to eat with kerupuk udang.