Step 1: 1) Boil one cup water in a pan and add red chillies and garlic in this. Boil it for 5 minutes then drain water and allow it to get cool down.
Step 2: Now remove the seeds from red chillies very carefully so that later on you don't get hand burning.
Step 3: Now in a mixer jar add boiled chilli and garlic along with vinegar and schezwan pepper corn. Grind it fine paste and keep in freeze for future use.
Step 4: 3)Boil around six cups of water in a wide and large mouth vessel. Once water starts boiling then add washed rice till it is ¾ done.
Step 5: Now drain water from rice. Add one tabs oil in rice and keep aside. Now heat rest of oil in a large pan and add dry red chillies in that. Allow it to turn black in high flame. Add chopped onion and fry till onion turned to golden colour.
Step 6: Now add finely chopped vegetables along with ½ teaspoon salt and cook till they are done half. Now add cubed cottage cheese, soya sauce and prepared schezwan sauce. Fry well, for 5 minutes, in high flame, but remember it should not get burn.
Step 7: Fry till you get nice aroma of schezwan pepper corn. Serve hot with any Chinese side dish.