1) Boil one cup water in a pan and add red chillies and garlic in this. Boil it for 5 minutes then drain water and allow it to get cool down.
Now remove the seeds from red chillies very carefully so that later on you don't get hand burning.
Now in a mixer jar add boiled chilli and garlic along with vinegar and schezwan pepper corn. Grind it fine paste and keep in freeze for future use.
3)Boil around six cups of water in a wide and large mouth vessel. Once water starts boiling then add washed rice till it is ¾ done.
Now drain water from rice. Add one tabs oil in rice and keep aside. Now heat rest of oil in a large pan and add dry red chillies in that. Allow it to turn black in high flame. Add chopped onion and fry till onion turned to golden colour.
Now add finely chopped vegetables along with ½ teaspoon salt and cook till they are done half. Now add cubed cottage cheese, soya sauce and prepared schezwan sauce. Fry well, for 5 minutes, in high flame, but remember it should not get burn.
Fry till you get nice aroma of schezwan pepper corn. Serve hot with any Chinese side dish.