Papaya kadagpuli

Ingredients

• Papaya - 2 cups, chopped
• Curry leaves 2 to 3
• Tamarind paste / juice - 1 teaspoon
• Jaggery to taste

Masala :

• Coconut - 1/2 cup
• Turmeric powder - A pinch
• Hing / Asafoetida
• Mustard seeds - 1 teaspoon
• Red chillies - 2 or 3
• Dalia / Roasted chana / Hurkadale - 3 teaspoons

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Preparation

• Take a pan add 1/2 cup of water and add papaya pieces and boil it till cooked well.
• Grind the masala using a bit of water make a thick paste. Add into cooked papaya and bring to boil.
• Add salt to taste and add curry leaves, Stir well. Add tamarind, jaggery stir well ... kadag puli becomes medium thick.
• Serve hot with hot rice, chapati

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