Pork afritada

Ingredients

• 1 kilo pork kasim, sliced into cubes
• 2 heads garlic, peeled and crushed
• 2 large onions, peeled and sliced
• 4 red tomatoes, quartered
• 1 cup tomato sauce
• 6 laurel leaves (bay leaves)
• potatoes, peeled and cubed
• carrots, peeled and cubed
• cooking oil
• brown sugar
• water
• salt

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Preparation

• In a skillet, brown pork cubes and set aside. But do not completely cook them yet. Fry them till sides of pork cubes turned light brown. Then set aside.
• In a large sauce pan, heat oil. Sauté garlic and onions. Cook until aromatic and onions turned transparent.
• Then, add tomatoes. Cook for 3 minutes, stirring constantly. Add the pork cubes. Stir until all ingredients are well-blended.
• Add tomato sauce, bay leave and 2 cups water. Bring to slow boil, cook until meat is tender, covered, stirring once in a while. Cook until meat is tender.
  
• Add carrots and potatoes. Season with salt and brown sugar. Add water until desired consistency is achieved.
• When carrots and potatoes are cooked, then serve your PORK AFRITADA with steaming hot rice.

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