These Rawa Idlis are made from scratch and it is very easy to prepare.
Imprimer cette page Recipe type:
Main DishNumber of serving: 5Preparation time:
15 Minute(s)Cook time:
Rawa or Sooji - 1 cup
Curd - 1 and 1/2 cup
Carrot (grated) - 1/2 cup
Capsicum (finely chopped) - 1/2 cup
Onion (finely chopped) - 1 medium
Mustard seeds - 1/2 tsp
Curry leaves - 10 to 15 nos
Split urad dal - 1 tsp
Baking Soda - 1/4 tsp
Oil - 2 tbsp
Salt to taste
Coriander leaves - 3 tbsp
Dry roast rawa till it slightly changes its colour and gives a nice aroma.
Mix roasted rawa/sooji, curd, salt and baking soda in a bowl and keep this aside. It should have the consistancy of a normal idli batter.
Heat oil in a kadai and put mustard seeds in it. When it starts to splutter, add split urad dal and curry leaves.
After sometime, add onions, salt and fry till translucent. Then add carrot and capsicum.
Let it cook for sometime. Now add coriander leaves and take it off from heat.
After cooling for sometime, add it into the batter mix. Stir nicely.
Pour it into the idli mould and steam it for about 10 to 15 minutes, till it is nicely set.
Take it off from heat, unmould and serve it hot with coconut chutney.