Seafood pasta - squid ink pasta with prawns and grilled calamari!!
Imprimer cette page Recipe type:
Main DishNumber of serving: 6Preparation time:
10 Minute(s)Cook time:
500gr squid ink pasta - cooked until al dente
1 kg prawns
250 gr squid - cut into manageable pieces and scored in a criss-cross fashion
125gr goat's cheese
While the pasta is cooking, heat a skillet until smoking hot. Season the squid with lemon juice, salt, pepper and chili flakes and sear in this hot pan for about 30 seconds. Keep warm. Now season the prawns and pan-fry them until they change color and are perfectly cooked.
When the pasta is cooked, drain and plate up. Serve each plate with a generous helping of squid ink Pasta, some prawns and squid and crumble some goat's cheese over the top. Finish of with fresh watercress and a drizzle of olive oil!!!! Divine!!!!