- Squid recipes
- Squid with onion recipes
- Sotong masak hitam (squid in black ink)
Sotong masak hitam (squid in black ink)
Main DishNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
20 minutesReady in:
- 500g medium squid
- 1 stalk lemon
- 3 Teaspoons oil
- lemon juice from 1/2 lemon
- 10 dry chili, soak to soften
- 1 big onion
- 3 cloves
- 1/2 inch ginger
- 1 cm turmeric
- 1/4 Cup water
Clean the squid, rub off thin film, remove hard substance from the head, cut away the eyes and retain the ink sac. Wash and drain.
Heat the oil, fry ground ingredients together with lemon grass until fragrant.
Add the squid and salt, stir then cover for 1-2 minutes. Add some water.
Press the ink sac with spoon and add this to the gravy, it turns black in color.
Stir for few minutes, add salt if needed, remove from heat.
Do not overcook, it will become rubbery. Add lemon juice and stir.
Serve hot with steaming white rice.