Ingredients:
4 spring onions, chopped
3 garlic cloves, chopped
2 shallots, chopped
1 inch piece of fresh ginger, chopped
1 mild red chilli
2 tbsp peanut oil
1 tsp sesame oil
1 lb ground veal
3 tbsp soy sauce
1/2 tsp 5 spice powder
2 tsp sugar
1 tbsp sake
1 package of Asian noodles, cooked and rinsed in cold water
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Preparation:
Saute the onions, garlic, shallots, ginger and chilli in the oils until soft. Add the ground veal and cook for about 2 minutes. Add the soy sauce, 5 spice powder, sugar, sake and cook for about 6 minutes. Add the noodles and toss to warm. Serve immediately.
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