Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: 1/2 libra. shells and tail on, large deveined shrimp (you can use 1 libra. if you like) 32 ounces carton all natural. vegetable broth, or 2 - 16 oun...
Ingredients: 6 qts of pork, chicken or shrimp broth 3 qts of water 4-6 fresh tomatoes, quartered, seeds removed 2 28 oz canned whole tomatoes 4 oz of tomato paste...
Ingredients: 1 can each of Kidney Beans, White beans and Garbanzo beans, drained and rinsed 1/3 cup each Mung Beans and Large Lentils, picked over and rinsed 1 o...
Ingredients: 8 oz flour noodle sticks 6-8 oz chicken breast, chopped or cut into strips 1 cup baby cabbage, cut into several pieces 1/2 cup onion, chopped 1 tsp ga...
Ingredients: 1lb. Pan Fried Noodles (sub vermicelli, ramen or other thin noodle) 1c scallion 1tsp. creamed garlic 1/2c small diced red onion 2tbs. ginger juice 2c ...
Ingredients: Broth: 300 g chicken wings 3 cloves garlic, minced 1 leek, take the white part only and slice 1 teaspoon ground toasted coriander 3 cm long turmeric, ...
Ingredients: 100 g - Noodles or thin pasta 1 medium size carrot 1 small head lettuce 1 small Capsicum ½ cup sliced Celery 1 small Onion sliced ¼ cup Corn kennels ...
