Noodle recipes - page 3

Ingredients: 2 rounds of dry medium chinese egg noodles 2 carrots peeled and sliced thinly 4 ounces baby corn sliced in 5mm rounds 2 tablespoons dark soya...

Ingredients: For the noodles: 300 g 00'Flour 3 Eggs For the sauce: 1 glass Tomato sauce 3 cloves of Garlic 1 tsp Oil 100 ml Vodka (the cheapest) Salt, Pepper,...

Ingredients: 1 packet of Mee Pok noodles 1 cup beans sprouts 1 cup blends baby Bok Choy 1/2 cup dried shiitake mushrooms soaked in hot water 1 cup cooked...

Ingredients: (A) 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil) 5 pieces of chinese dried mushroom, soaked and cut into slices 1...

Ingredients: 350 g buckwheat noodles Condiments: (of your choice and/or availability) finely grated fresh ginger finely chopped shiso leaves finely julienned...

Ingredients: 1 libra Pork Tenderloin, thinly sliced 1 libra Yakisoba noodles (refrigerated) or Soba noodles (dry) 1/2 cup chopped shallots (or 1 cup chopped...

Ingredients: 6 medium size tiger prawns (remove heads, leave the shell intact) 1/3 cup sliced shitake mushroom 100 g thinly sliced chicken breast 8 thin slices...

Ingredients: Yee Mee noodles - rinse under water and drain Cabbage - blanched Long beans/kacang panjang - blanched fish balls For the Soup/Broth To...

Ingredients: 1 beef or chicken stock cube 500 g minced beef 2 tablespoons runny honey 300 g wheat noodles 4 handfuls of mixed green vegetables 4 cloves of...

Ingredients: 1 pkg kelp noodles 1/4 - 1/2 cup each, red and yellow bell pepper 3 carrots 1 cup cherry tomatoes 1/4 avocado 1/4 cup thinly sliced pineapple...

Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre...

Ingredients: Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile. Prawns ,...

Ingredients: 500 g beef fillet 250 g Rice stick noodles 1 cup Bean sprouts 1 tsp chopped garlic ½ cup dark soy sauce 1 tsp sugar 1 tbsp fish sauce 1 tbsp...

Ingredients: Hakka Noodles: 1 packet Soy Sauce: 2-3 teaspoons Vinegar: 2-3 teaspoons Green Chili Sauce: 1 teaspoon Chili Garlic Sauce: 1 teaspoon Vegetables :...

Ingredients: 8 eggs 1 carrot, cut into small strips 1 onion, finely chopped 2 garlic cloves, finely chopped 2 cups cabbage, chopped bite size 4 tbsp neutral...

Ingredients: Rice stick noodles: 250 g Chicken thighs: 3-4 pieces Cabbage: 1/4 cup Carrots: 2-3 medium pcs Button Mushroom chopped: 4-5 pieces Onion chopped: 1...

Ingredients: 1 tablepsoon . cooking oil 1/2 libra. chicken breast meat, boiled and flaked or cooked pork slices 1 cup shrimp, shelled 1 cup squid or shrimp...

Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the...

Ingredients: 4oz sweet potato starch noodles (cook according to instructions), set aside and toss in [Noodle Seasoning: 1 tablespoon soy sauce 1-2 teaspoon...

Ingredients: 200 g Glass Noodles 25 g Galangal 10 g Kaffir Leaves 25 g Lemon Grass 100 g Pork Fat (Finely Chopped) 350 g Pork Mince 10 Garlic Cloves 4...

Ingredients: Sevai (Vermicilli/Rice Noodles) - 2 cups Milk - 6 cups Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by...

Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long...

Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ) 1/2 cup shredded cooked chicken 2 cups mixed stir fry vegetables...

Ingredients: 1 Nasoya package silken tofu, cut into 1-inch cubes 8 cups water 6 green onions, green part only, chopped 1/2 cup red miso 1 shredded nori 1...