Petitchef

Laksam Noodles

Main Dish
3 servings
30 min
25 min
Easy

Ingredients

3

To Blend/Ground:

Preparation

  • Boil the mackerel in 1/2 liter of water until cooked.
    Remove the fish and let is cool down. Once done, flake, remove bones and keep aside.
    Drain the fish broth and pour back into the same pot.
    Heat oil and when heated, fry the blended/grounded ingredients to remove the raw smell.
    Add into the fish broth. Mix and stir as well as add the coconut milk, salt and tamarind pieces.
    At the point the soup is boiling, off the heat and add the veges and fish balls.


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