Laksam noodles vote now Main DishEasy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Yee Mee noodles - rinse under water and drain Cabbage - blanched Long beans/kacang panjang - blanched fish balls For the Soup/Broth To Blend/Ground: 5 red chillies 3 birds eye chillies/cili padi (optional) 2 lemon grass/serai 7 shallots Other ingredients 200g Indian Mackerel fish 1 torch bud ginger/bunga kantan - sliced thinly 1 1/2 cup thick coconut milk 2 dried tamarind fruit/asam keping - can replace with tamarind juice 2 tbsp oil salt to taste View the directions