Cook Noodles/Pasta according to package directions.
Drain; rinse with cold water; drain well. Combine noodles/pasta, carrots, lettuce, capsicum, celery, onion and corn in large bowl.
Stir together soy sauce, vinegar, sesame oil, cilantro and ginger in small bowl. Add dressing to pasta; toss well to combine. Refrigerate, covered, until serving.
Whisk together chicken broth and mayonnaise in small bowl until smooth. Refrigerate, covered until serving.
Toss salad with mayonnaise mixture. Garnish with peanuts.
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