Petitchef

Oriental noodle salad

Main Dish
1 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 1
100 g - Noodles or thin pasta

1 medium size carrot

1 small head lettuce

1 small Capsicum

½ cup sliced Celery

1 small Onion sliced

¼ cup Corn kennels

Soy sauce - 2 tablespoons

Rice wine vinegar - 2 tablespoons

Oriental Sesame oil - 11/2 teaspoon

Cilantro or Parsley, chopped - 1 tablespoon

Ginger, finely chopped - 1 ½ teaspoon

Pepper powder - ¼ teaspoon

Chicken broth - ¼ cup

Mayonnaise - ¼ cup

Peanuts - 2 tablespoons

Preparation

  • Cook Noodles/Pasta according to package directions.
  • Drain; rinse with cold water; drain well. Combine noodles/pasta, carrots, lettuce, capsicum, celery, onion and corn in large bowl.
  • Stir together soy sauce, vinegar, sesame oil, cilantro and ginger in small bowl. Add dressing to pasta; toss well to combine. Refrigerate, covered, until serving.
  • Whisk together chicken broth and mayonnaise in small bowl until smooth. Refrigerate, covered until serving.
  • Toss salad with mayonnaise mixture. Garnish with peanuts.





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