Oriental noodle salad

Ingredients

• 100 g - Noodles or thin pasta
• 1 medium size carrot
• 1 small head lettuce
• 1 small Capsicum
• ½ cup sliced Celery
• 1 small Onion sliced
• ¼ cup Corn kennels
• Soy sauce - 2 tablespoons
• Rice wine vinegar - 2 tablespoons
• Oriental Sesame oil - 11/2 teaspoon
• Cilantro or Parsley, chopped - 1 tablespoon
• Ginger, finely chopped - 1 ½ teaspoon
• Pepper powder - ¼ teaspoon
• Chicken broth - ¼ cup
• Mayonnaise - ¼ cup
• Peanuts - 2 tablespoons

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Preparation

• Cook Noodles/Pasta according to package directions.
• Drain; rinse with cold water; drain well. Combine noodles/pasta, carrots, lettuce, capsicum, celery, onion and corn in large bowl.
• Stir together soy sauce, vinegar, sesame oil, cilantro and ginger in small bowl. Add dressing to pasta; toss well to combine. Refrigerate, covered, until serving.
• Whisk together chicken broth and mayonnaise in small bowl until smooth. Refrigerate, covered until serving.
• Toss salad with mayonnaise mixture. Garnish with peanuts.