Fishball noodles

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
200 g noodle

4 tsp Maggi concentrated chicken stock

700ml water

1-2 tsp corn flour

1-2 tsp cooking oil

2 tsp garlic

Salt and pepper to taste

6-8 fishballs / Fuzhou fishballs

Fried shallots and/or chives for garnish


  • Cook your noodles of choice according to the package directions. Drain and set aside.
  • To make the soup base, mix chicken stock,water and corn flour in a large bowl. Set aside.
  • Heat cooking oil in a medium pot. Fry garlic over medium heat for a minute or two till mostly brown. Pour in the chicken stock soup base. Add salt and pepper to taste.
  • Bring to the boil. Throw the fishballs into the soup and cook for two minutes. Then add the cai xin and cook for another two minutes.
  • Remove soup from heat. Spoon fishballs and veggie over the noodles. Then pour the soup over the whole lot. Garnish with fried shallots and/or chives.


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