Fishball noodles

Name: Fishball noodles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 200 g noodle; 4 tsp Maggi concentrated chicken stock; 700ml water; 1-2 tsp corn flour; 1-2 tsp cooking oil; 2 tsp garlic; Salt and pepper to taste; 6-8 fishballs / Fuzhou fishballs; Fried shallots and/or chives for garnish

Main Dish

2 servings

Very Easy

45 min

Ingredients

200 g noodle
4 tsp Maggi concentrated chicken stock
700ml water
1-2 tsp corn flour
1-2 tsp cooking oil
2 tsp garlic
Salt and pepper to taste
6-8 fishballs / Fuzhou fishballs
Fried shallots and/or chives for garnish

Preparation

Preparation25 min

Cook time20 min

Cook your noodles of choice according to the package directions. Drain and set aside.
To make the soup base, mix chicken stock,water and corn flour in a large bowl. Set aside.
Heat cooking oil in a medium pot. Fry garlic over medium heat for a minute or two till mostly brown. Pour in the chicken stock soup base. Add salt and pepper to taste.
Bring to the boil. Throw the fishballs into the soup and cook for two minutes. Then add the cai xin and cook for another two minutes.
Remove soup from heat. Spoon fishballs and veggie over the noodles. Then pour the soup over the whole lot. Garnish with fried shallots and/or chives.