Spicy sweet salmon with fennel pollen

(4.25/5 - 4 votes)

This recipe is for one per my blog, Sola Gina nella Cucina, but easy to scale up for more. In search of new ways to use Fennel Pollen, I created this recipe; it is yummy and could be called Caramel Salmon! If you do not have fennel pollen, you may substitute Chinese 5 spice powder. Enjoy

Recipe type: Main Dish
Number of serving: 1
Preparation time: 10 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Easy

Ingredients:

1/2 pound fresh salmon fillet
1/2 teaspoon each
paprika
garlic powder
chipotle pepper seasoning and fennel pollen,
1/4 teaspoon ground cumin
1 1/2 teaspoons brown sugar
1 teaspoon honey
1 teaspoon sherry vinegar
1 tablespoon mayonnaise
olive oil

Preparation:

step 1
preheat oven to 400 degrees

step 2
Mix paprika, garlic powder, chipotle pepper seasoning, fennel pollen, cumin and brown sugar together.

step 3
Divide spice mixture in half.

step 4
Brush salmon with olive oil and half of spice mixture.

step 5
Whisk remaining spice mixture with honey, sherry vinegar and mayonnaise until smooth.

step 6
Heat 1 teaspoon oil in an ovenproof skillet and saute salmon, skin side up for 1-2 minutes. Turn and spread a little of sauce mixture over top.

step 7
Bake for 8-10 minutes and serve with remaining sauce

Imprimer cette page

By dysonfood (Visit website)