Squid adobo (adobong pusit)
Ingredients
8
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Preparation
Preparation10 min
Cook time15 min
- Wash and clean squids. Cut into rings if preferred. Drain well.
In a pan, saute ginger, then onions and garlic.
Add squids. Pour in the vinegar and soysauce.
Season with salt and ground pepper.Add bay leaves and sugar. Add chilis (optional).
Cook uncovered for about 5 to 8 minutes.
Serve with rice.
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Questions
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Comments
Rate this recipe:
Missy,
12/09/2022
I like that the ginger and chilies add on the heat to slice through the acidity of the vinegar
i cooked this recipe
08/09/2023
Every other recipe on the internet doesn’t have ginger!! Ginger is a must!!!