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Squid adobo (adobong pusit)


By Pinoy Kitchenette (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

1 kilo squids (best to use small to med sized squids)
1/4 cup vinegar
1/4 cup soy sauce
6 cloves garlic, minced
2 pcs laurel leaves
1 small piece of ginger, sliced
1 tsp sugar
salt and ground pepper, to taste
1 tbsp oil
green finger chilis, chopped (optional)
   Preparation:

Wash and clean squids. Cut into rings if preferred. Drain well.
In a pan, saute ginger, then onions and garlic.
Add squids. Pour in the vinegar and soysauce.
Season with salt and ground pepper.Add bay leaves and sugar. Add chilis (optional).
Cook uncovered for about 5 to 8 minutes.
Serve with rice.




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By Pinoy Kitchenette (Visit website)



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