Steamed herbal fish soup

Ingredients

• 800g -1 kg White Fish
• 20 g seedless red dates
• 20 g wolfberries
• 2 large slices Dang Gui
• 1 tablespoon rice wine
• 4 cups water
• 1 teaspoon salt

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Preparation

• Slice fish into large chunks, abt 4-5 slices.Place all ingredients in a heatproof dish, heat up a steamer.
• Place dish in the steamer & cook for 1.5 hours. Add salt to taste.
• Serve warm.

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