Ingredients:
150 gm homemade noodles (or bought dried noodles) blanched in boiling water until al dente
1 - 11/2 tsp dark thick sweet soy sauce
1 tsp light soy sauce (I used Kikkoman)
1 1/2 tsp honey, more or less
chilli flakes as much or as little as you like
a few drops of sesame seed oil
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Preparation:
Put noodles and rest of ingredients into a medium bowl and mix well. Scoop into a serving dish, sprinkle some sesame seeds over the top and some chopped coriander if you like. I sprinkled the chopped coriander just for the picture.
And this is my mix-in-a-minute noodle dish when time was short and we were hungry.
Serve chilled or at room temperature.
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