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Tomato chutney (in andhra style)

(3.50/5 - 20 votes)


- Tomatoes-5 (Medium in size)
- Bengal Gram (Channa) Dal-3 tabs
- Whole Black Gram (Urad) -1 ½ tabs
- Dry Red whole chillies-6-7 (or as spicy as you need)
- Mustard Seeds (Rai Dana)-1 teaspoon
- Salt-to taste
- Oil-1 tabs

For Seasoning
- Oil-1/2 teaspoon
- Curry Leaves-4-5
- Asafoetida powder-a pinch


Step 1: Heat ½ tabs oil in a pan and add mustard seeds, dry red chillies, Bengal gram and black gram dal in this.

Step 2: Fry in low heat till mustard seeds are cracked and dals pulses turned to golden brown colour.

Step 3: In mean while just cut the tomatoes in quarter and remove the seeds and pulp from it.

Step 4: Remove the mustard seeds, chillies and dals from pan and allow it to get cool down.

Step 5: Now in the same pan add another ½ Tabs oil and fry tomatoes till they are tender and leave their raw smell.

Step 6: Now in a mixer jar put fried dals, mustard seeds and dry red chillies and grind it a fine powder.

Step 7: Now add fried tomatoes and salt in this and grind it again to make chutney. Now heat ½ teaspoon oil in a pan and season the chutney with curry leaves and asafoetida.

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5 / 5


Posted the 09/05/2013, 05:58
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5 / 5

Gracias !

Posted the 02/05/2013, 06:28
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4 / 5

Ya its yummy

Posted the 07/03/2013, 14:23
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