Tomato & waterchestnut soup

Ingredients

• 5 tomatoes
• 150 gm waterchestnut
• 300 gm beansprouts
• 2 slices ginger
• 300 gm pork ribs
• 2400 ml water
• salt to taste

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Preparation

• Blanch pork ribs in boiling water. Rinse and set aside.Wash & cut tomatoes into quarters.Peel & wash waterchestnut.
• Cut into halves.Rinse beansprouts.Place all ingredients except salt in a pot.
• Bring to boil. Lower heat and simmer for 2 hrs. Add salt to taste.

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