Tridoshic recipe - moong dal khichdi

Ingredients

• Basmati rice - 2 cup
• Moong dal - 1/2 cup
• Cumin seeds - 1/4 tsp
• Black peppercorns - 10nos
• Chilly powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Cinnamon and cardamom powder -1/4 tsp
• Grated ginger - 1/4 tsp
• Onion - 1 nos
• Ghee - 2 tbsp
• Salt for taste
• veggies of choice chopped - 1 cup
• water for cooking - 5-6 cups

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Preparation

• In a pressure cooker, add ghee, when hot, add cumin seeds, black peppercorns and splutter.
• Add onions and saute for a min. Add other veggies and stir well.
• Add turmeric powder, chilly powder, Cinnamon and cardamom powder along with grated ginger and stir well again.
• Wash rice and dal together and add it into the pressure cooker. Add water for cooking, salt for taste, cover and cook till its done. Serve hot.

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