Vegetable pulav in coconut milk

Ingredients

• Basmati rice (or raw rice) - 1 cup
• Water
• Vegetables (carrot, beans, cauliflower, capsicum, peas) - 1/2 cup
• Cinnamon stick - 1 no
• Cloves - 3 nos
• Cardamom - 2 nos
• Bay leaf - 1 no
• Onion - 1 no (chopped lengthwise)
• Green chillies - 3 to 4 no
• Garlic - 3 pods
• Mint leaves - 1 tablespoon
• Coconut milk - 1/2 cup
• Lime juice - 1 teaspoon
• Oil - 1 tablespoon
• Ghee - 1 teaspoon
• Salt to taste
• Corriander leaves for garnishing

You may like

Vegetable and shrimps wok

Preparation

• Heat oil in the pan, add cinnamon stick, cloves, bay leaf, cardamon & chopped onions. Saute for 5 minutes.
• Add garlic, mint leaves, green chillies and vegetables. Fry till vegetables are half cooked.
• Meanwhile fry the rice in ghee and keep aside.
• Add the fried rice and the remaining ingredients to the vegetable mixture. Cover and cook till done.
  
• Garnish with corriander leaves.

Report a mistake in the recipe text