Aloo capsicum curry/ potato capsicum curry

Ingredients

• Aloo/potato 3-4 no.s(diced)
• Capsicum/Green Bell pepper 1Big (diced)
• onion 1no. (chopped)
• curry leaves few
• Fennel seeds 1/2 teaspoons
• turmeric powder 1/4 teaspoons
• chilli powder 1 teaspoons
• cumin powder 1 teaspoons
• garam masala powder 1 teaspoons
• oil 3-4 teaspoons
• salt as needed

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Preparation

• First fry the capsicum lightly with a teaspoon oil and keep aside. Take a non stick pan ,heat oil add few mustard seeds and fennel seeds, when they pop add chopped onions and curry leaves.
• Sprinkle little salt and saute it , fry the onions lightly. Add the potato and turmeric powder, mix it well and fry .
• Turn the heat to low,close it with a lid and cook. Open the lid for every 1-2 minutes ,give it a stir and fry well.
• Once the potato get half cooked or becomes little soft add the fried capsicum and all dry powders, salt as needed and mix well.
  
• Close the lid and cook till the raw smell of the masala goes . No need to add water ,cooking in low heat with closed lid will make the potato soft and tastier.
• At last add the chopped coriander leaves and serve hot . It goes well with chapathi,dosa,sambar rice,curd rice.

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