White pumpkin kootu

Ingredients

• White Pumpkin , 2 cups
• Chana Dhal , 1/2 cup
• Turmeric Powder , 1 teaspoon
• Salt , to taste

For Grinding:

• Grated Coconut , 4 tablespoons
• Green Chillies , 3 nos
• Jeera Seeds , 2 teaspoons
• Oil , as reqd

For Seasoning:

• Mustard Seeds,1 teaspoon
• Curry Leaves , few

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Preparation

• Pressure Cook the Chana Dhal with Turmeric Powder for 4 whistles and keep it aside.
• Heat the oil in tha pan and season the ingredients and put the cubely sliced Pumpkins,saute for a while.
• Grind the items under for Grinding and mix it with the mixture.
• Mix it well and add a salt.
  
• Now add the cooked dhal and leaves to cook for 10 minutes.
• Its time to serve the Neer Poosanikkai Kootu for Hot Rice and Sambar.

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